
A few streets back from the water, this part of Igalo trades sea views for quiet and a short downhill walk: roughly 400 metres to the beach and 500 to the centre. What the neighbourhood does have is food. A large supermarket sits close by for self-catering, and the grill houses in the surrounding streets are where locals actually eat, ćevapi and pljeskavica cooked over coals for a fraction of seafront prices. Down on Šetalište Pet Danica the restaurants turn to the sea instead: whole fish sold by the kilo, buzara with mussels from the bay, black risotto, salad of tomato and onion and nothing else.
The wider region eats well and simply. Pršut and hard cheese from the Njeguši villages above Kotor appear on almost every meze plate, olive oil comes from the groves on the Luštica peninsula, and in autumn the mandarins and pomegranates grown around the bay end up in juices and rakija. Beyond the table, the promenade gives you seven kilometres of level walking to Herceg Novi's old town, the institute's mud and thermal treatments run year round, and boats from the quays head out toward Žanjic and the mouth of the bay.
No reviews yet. Be the first to stay here!
You'll be redirected to our hotel search partner to compare rates