Hotel Brile - City Center

Hotel Brile sits in the center of Kolašin, the mountain town at the heart of Montenegro's northern region and a convenient base for the surrounding highlands. This room accommodates 2 guests, with one bedroom, one bed and a private bathroom of its own. The hotel has nine rooms and apartments in total — single, double and triple — all air-conditioned and comfortably furnished, each with satellite TV, minibar, telephone and internet access; most have a balcony looking out to the mountains. Parking is provided. Meals can be arranged as bed and breakfast (à la carte, minimum three nights), half board, or full board. The on-site restaurant seats 50, alongside a 16-seat café-bar and a 16-seat terrace, and serves local specialities such as stream trout, cicvara, kačamak, homemade cheese and kajmak, plus Mediterranean and Italian dishes. Seasonal ski-centre transport, ski equipment rental and guided excursions are also offered.

About the area

Buda Tomovića is a short street in the middle of Kolašin, which means the town is your immediate area: the square, the bakeries that open before the first ski transfers leave, the market stalls with sheep's cheese and jars of forest honey, and the konobas whose menus barely change because they do not need to. Order trout from the mountain streams, kačamak, cicvara, cheese and kajmak from the surrounding katuns. Balconies on this side of town look toward the mountain ridges rather than over rooftops.

Everything practical is close — buses and trains, ski hire, the pharmacy — and everything scenic is a short drive. Transfers run up to the Bjelasica slopes through the winter, where Kolašin 1450 threads through forest and the newer Kolašin 1600 opens the higher ground by gondola. In summer the same valley gives you marked hiking trails, rafting departures for the Tara, and the road east to Biogradska Gora National Park with its lake walk under old beech trees. The Komovi peaks, sharper and emptier than Bjelasica, make a full-day outing for anyone who wants high ground without lifts or crowds. Autumn is the quiet season, and the best one for wild mushrooms and cold, clear light.