Bijeli Potok Accommodation

Bijeli Potok Accommodation is a one-bedroom apartment in Kolašin, in Montenegro's northern mountain region. With one bedroom, one bed and one bathroom, it accommodates two guests, making it a straightforward fit for couples, a pair of friends travelling together, or a solo visitor wanting a bit of extra room. The self-contained apartment layout suits stays of a few nights or longer, with your own bathroom and a separate sleeping area rather than a single open room. Kolašin sits in the north of the country and is one of Montenegro's better-known mountain towns, a practical base for exploring the surrounding highlands in both the winter and the warmer months. Rates start from 152 EUR per night. Specific amenities have not been listed for this property, so we recommend confirming details such as kitchen facilities, parking and heating directly with the host before booking.

About the area

Polje sits just outside the built-up part of Kolašin, on the flat valley ground its name describes — field. This is farming land more than resort land: hayfields cut twice a summer, small barns, wood stacked for winter, and the bulk of Bjelasica rising to the east. The valley floor catches morning light early and holds snow well into spring, and the walking starts at the edge of the meadow rather than after a drive.

Kolašin itself is a short distance away, easily covered by car or on foot in reasonable weather. The town is compact — a square, a market selling cheese, kajmak and honey from the surrounding katuns, a museum, ski rental shops, and the railway station on the Belgrade–Bar line that climbs spectacularly through the Morača canyon. Winter revolves around the two ski centres on Bjelasica, Kolašin 1450 and the newer, gondola-served Kolašin 1600. From late spring the attention shifts to Biogradska Gora National Park, half an hour north-east, where a circuit path runs around a glacial lake through primeval forest, and to the Tara canyon further north, where rafting trips launch daily through the summer. Local kitchens keep to trout, lamb and cornmeal, and are better for it.