
Perast changes noticeably with the season, and staying on the waterfront is the way to notice it. Spring brings wisteria over the terraces — plava kiša, blue rain, as it is known here — and water still cold enough to keep the shore quiet. High summer belongs to the day boats and the coaches, which come for the islets and are gone by six, leaving the evening to the town. Autumn is the local favourite: warm sea into October, empty stone, and light that turns the far side of the bay copper by five.
The bay counts well over two hundred sunny days a year and the mountains hold the warmth in, so even winter afternoons can be spent outdoors on a south-facing terrace. What there is to do stays constant — swim off the ponta, take the five-minute boat to Our Lady of the Rocks, climb the bell tower of St Nicholas for the view down the Verige narrows, walk the one traffic-free street past its churches and palaces. Eating is the other constant: fish and shellfish from the bay itself, Vranac and Krstač from the Montenegrin interior, and dinners that run long because there is nowhere else to be.
No reviews yet. Be the first to stay here!
You'll be redirected to our hotel search partner to compare rates