People have always come to Donja Lastva to eat. The village sits on the coast road just north of Tivat with its konobas facing the water, and the cooking is Boka kitchen rather than tourist menu: fish soup, buzara with mussels from the bay, black risotto, grilled scorpionfish, pršut and cheese in oil to start, rakija at the end whether you asked or not. The mussels and oysters come from beds a short way up the bay near the Verige narrows, where fresh water rising from the seabed makes them what they are.
Away from the table, the shore in front of the village is used for swimming off stone and concrete edges, and the promenade south leads through Seljanovo to Porto Montenegro — about half an hour on foot, ending among yachts, boutiques and the museum submarines of the Naval Heritage Collection. In the other direction the coast road reaches Lepetane and the ferry across the narrows in ten minutes. Above the houses, the switchback to Gornja Lastva delivers the classic view over the Tivat bay, best in the hour before sunset. Tivat's airport and green market are both a short drive away.
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