Milović Apartments and Vineyard

Milović Apartments and Vineyard sits about 5 km outside Ulcinj on Montenegro's southern coast, part of a working winery complex where five modern apartments stand among the vines. This particular apartment is a one-bedroom unit for two guests, with one bed, one bathroom, and a private entrance to the shared grounds — a straightforward fit for couples who want a quiet base rather than a busy seafront street. Guests have free access to the outdoor pool and its sunbathing terrace, along with tennis and volleyball courts on site, and wine tasting is available at the winery itself. WiFi is included throughout. Ulcinj's beaches, old town, and restaurants are a short drive away, leaving the vineyard setting for evenings. Rates start from 122 EUR per night, and the property requires a minimum stay of three nights.

About the area

Five kilometres inland from Ulcinj the coast road gives way to the Ulcinj plain — flat, fertile ground planted with vines, olives, pomegranates and figs, worked by families who have been on it for generations. This is quiet agricultural country: rows of vranac and krstač, stone sheds, tractors on the lane at dusk, and the long Rumija ridge closing the view inland. Wine has been made in this corner of the country for a very long time, and staying among the vineyards comes with its calendar — flowering in May, harvest in September, the press running into October.

The sea is still only minutes away. Velika plaža and its dark sand run along the coast below, with the lagoons of the old salt works lying between the fields and the shore, where flamingos and herons feed through spring and autumn. Šasko lake sits further inland in its reed beds, one of the richest bird sites in Montenegro and worth an early start. Ulcinj itself — the fortified Old Town on its rock, the harbour, Mala plaža — is a quarter of an hour back towards the coast, and the Bojana river with its wooden fish restaurants about the same in the other direction. Table food here leans on what grows nearby: olive oil, sheep cheese, lamb, river eel, figs still warm off the tree.