Ten metres of garden separate this part of Stoliv from the water, and gardens are what the village does best. These slopes have been terraced and planted for centuries — olives first, then figs, pomegranates and the camellias that Boka captains are said to have carried home from the Far East and that now grow in almost every yard along the shore. The camellia celebrations held in the bay each spring trace back to exactly this tradition, and the flowers are at their best in March and April, well before the swimming season.
The sea in front of the village is deep, sheltered and flat, entered from stone steps rather than sand; a mask is more use here than a beach towel. Kotor lies about five kilometres along the coastal road, close enough that dinner inside the walls is an easy evening out and the morning market — fish, cheese, prosciutto, whatever fruit is in season — is a short drive for supplies. Perast sits almost directly opposite across the channel, and the light on its bell towers at sunset is the view from this side of the bay. For a longer day, the ferry at Lepetane cuts across to Kamenari and opens up Herceg Novi and the peninsula beyond.
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