
The stretch of Hafiz Ali Ulqinaku sits in the busiest quarter of Ulcinj, where the town narrows toward the sea and most of what you need is a short walk away. Two hundred metres downhill is Mala plaža, the crescent of dark sand tucked beneath the Old Town headland; the water shelves gently and the bay stays sheltered even when the open coast is choppy. Along the shore the cafés run one into the next, and by early evening the whole strip becomes a slow parade of families and swimmers heading home. Bakeries, fruit stalls and small groceries line the streets behind, so provisioning takes minutes rather than a car journey.
Above the beach the fortified Old Town climbs the rock, its lanes opening onto terraces that look straight down the coast — worth the climb an hour before sunset. Fish restaurants here lean southern rather than Venetian: grilled sea bass alongside peppers, ajvar and thick olive oil pressed from groves that spread inland for kilometres. South-east, past the Port Milena channel with its stilt fishing huts, Velika plaža begins its long sandy run toward the Bojana. Buses and taxis leave from the centre for the beach bars down there, and for Valdanos and Ada Bojana on quieter days.
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