
Rajsko Selo is a cluster of cabins along the Bjelasica river on the edge of Kolašin, laid out so that each one keeps its own patch of riverbank. The water is shallow, fast and very cold — snowmelt for much of the year — and the sound of it is more or less constant. Thirty metres away stands Savardak, one of the better-known traditional restaurants in the region, built in the conical thatched form that gives it its name and cooking the full highland repertoire: lamb under the sač, kačamak, cheese and kajmak from nearby katuns.
Practical distances are short. The town centre, with its bus and railway stations, is about two kilometres; tennis courts sit a kilometre away; the Jezerine ski centre is seven kilometres up the road, which keeps winter mornings simple. Biogradska Gora National Park lies roughly seventeen kilometres north-east, where a level path circles the glacial lake through primeval beech and spruce and longer routes climb onto the Bjelasica ridge. Rafting on the Tara fills the summer calendar, and the surrounding meadows are good for nothing more strenuous than picking blueberries. Between the outings, the point of this address is doing very little beside the river.
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