Villa More in Bečići

Villa More sits in Bečići, on Montenegro's coast, roughly 350 metres from the sea and about 700 metres from the centre of Bečići — close enough that guests can reach the beach, cafés and shops comfortably on foot, without needing a car. Set among natural surroundings with views reaching to the horizon, the villa has welcomed returning visitors for many years. This particular unit is a one-bedroom, one-bathroom arrangement with a single bed sleeping two, suiting a couple or a pair of friends. Accommodation at the villa is equipped to a high standard: a mini kitchen, cable or satellite TV, air conditioning, a private bathroom and a terrace, plus telephone and internet access. Room service keeps the space clean, and the villa has its own water reservoir. Locked parking secures vehicles, and pickup can be arranged from Tivat Airport or Budva Bus Station on request.

About the area

Ivanovići is the uphill quarter of Bečići, a cluster of family houses and gardens set back from the resort strip where the settlement still feels like a village. Olive, fig and mandarin trees fill the plots between the houses, and the noise of the coastal road fades quickly as the ground rises. The sea is about three hundred and fifty metres away and the centre of Bečići around seven hundred, which puts the beach, the shops and the bus stop all inside a comfortable walk — one of the few parts of the riviera where a car is genuinely optional in summer.

Down at sea level the bay opens into the long sandy beach that made Bečići's reputation, backed by a paved promenade running north to Budva and south to Rafailovići. Budva's old town is about half an hour on foot: sea walls, a citadel above the water, and lanes narrow enough to stay cool at midday. Rafailovići, the other way, is a row of fish restaurants on a small working waterfront. Kiosks on the beach sell day trips to Sveti Stefan, to the island churches of the Bay of Kotor and across to Sveti Nikola. Inland the terrain rises fast, and within twenty minutes the road reaches villages where the cooking turns to lamb, smoked ham and hard cheese instead of fish.