Seven minutes on foot is the whole distance between this corner of Dobrota and the walls of Kotor, which puts it at the point where the village stops being a separate place and simply becomes the edge of town. The city beach is a few dozen metres away, the bus stop and a mini market are closer than that, and the medical centre is a short walk. The combination makes for an unusually unstructured holiday: swim before breakfast, walk into town for coffee, come back for the hottest part of the afternoon.
The green market against the old town's northern wall is worth building a morning around. What is on the tables changes through the season, from cherries and broad beans in early June to figs, grapes and pomegranates by September, alongside mountain cheese kept in oil, honey, dried ham from Njeguši and bottles of home-pressed olive oil and rakija. Later, the squares inside the gates fill up, and the town's habit of eating late means the terraces around the clock tower are at their busiest well after nine.
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