
Goleš is a katun — one of the seasonal shepherds' settlements that have dotted Bjelasica's high pastures for centuries, occupied through the summer months when families move livestock up from the valley. At roughly 1,600 metres the air is thin and cold-edged even in August, the meadows run to wildflowers and juniper, and the boundary of Biogradska Gora National Park begins essentially at the doorstep. The park protects one of the last stands of primeval forest left in Europe, and Biogradsko Lake sits below in a bowl of beech and spruce; a walking route links the katun to the lakeshore, with others running toward the neighbouring katun at Vranjak and up to Crna Glava, the highest summit on Bjelasica.
Getting here means committing to a mountain road — the centre of Kolašin is about 18 kilometres away, the village of Trebaljevo about 12 — and that distance is what buys the quiet. What you eat at this altitude is what the highlands produce: kačamak and cicvara made with kajmak, lamb slow-cooked in milk or under a sač lid, sheep's cheese, sour milk, forest honey and bread baked the same morning. Evenings belong to the dark, because there is no light pollution up here, and the temperature drops fast once the sun goes behind the ridge.
No reviews yet. Be the first to stay here!
You'll be redirected to our hotel search partner to compare rates