
Eating is a serious business on this part of the coast, and the concentration of good kitchens around Sveti Stefan has more to do with old Paštrovići habits than with the resort. Fish is bought whole and priced by the kilo, grilled plainly with blitva, potato and olive oil; buzara and black risotto turn up on most menus; and lamb or veal under the peka needs ordering hours ahead. The nearest seafront tables are down in Pržno's fishing cove, where the restaurants sit close enough to the water to feel like part of the harbour.
Between meals, the village works as a base rather than a destination. The beaches beside the causeway are a short walk below, the Miločer park path leads through pines to Queen's Beach, and the hills behind climb through olive terraces to the monastery of Praskvica and viewpoints over the whole riviera. Budva, eight kilometres north, supplies the market, the Old Town and the nightlife; Petrovac and its quieter bays lie the same distance south. Local red wine is Vranac and the white is Krstač — both worth asking for by name.
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